19 Herbs You Can Propagate From Cuttings For A Thriving Edible Garden

There’s nothing quite like having a thriving edible garden right at your fingertips. One of the easiest ways to grow your herb collection is by propagating from cuttings. I’ve been amazed at how simple and rewarding it is to multiply herbs with just a few snips.

Whether you’re a beginner or a seasoned gardener, these 19 herbs are perfect for propagation. Get ready to fill your garden with fresh, flavorful herbs in no time!

1. Basil

Imagine the sweet scent of basil wafting through your kitchen. Basil, the king of herbs, can easily be propagated from cuttings.

Simply snip a healthy stem, strip the lower leaves, and place it in water. Within weeks, you’ll witness roots sprouting, ready to be planted in soil for a lush, aromatic basil bush.

This process is not only easy but also incredibly rewarding! Keep your basil under sunlight and watch it thrive, adding a fresh twist to your meals.

2. Mint

Who doesn’t love the refreshing zing of mint? This vigorous grower can be propagated effortlessly from cuttings. Just take a cutting, place it in water, and wait for the magic to happen!

Roots will sprout quickly, turning your simple cutting into a minty powerhouse. Add it to drinks, desserts, or even savory dishes. With a little care, your mint garden will flourish, providing an endless supply of freshness.

3. Rosemary

Longing for a taste of the Mediterranean? Rosemary is your ticket to aromatic delight! To propagate, take a stem cutting and place it in water. Over time, roots will emerge, ready to be planted into soil.

This woody herb loves the sun, so make sure it basks in plenty of light. With its robust flavor, rosemary will elevate your culinary creations, bringing a touch of elegance to every dish.

4. Thyme

Ready to grow your own thyme? Snip a healthy cutting and place it in water until roots start to appear. Once rooted, move it to a pot or garden bed where it can soak up the sun.

This herb thrives with minimal care, giving you a delicious aroma and flavor that’s perfect for enhancing soups, stews, and more! It’s an easy and rewarding way to add fresh, homegrown thyme to your meals.

5. Oregano

Craving a little Mediterranean flavor? Oregano is here to spice things up! Propagating oregano is a breeze: just snip a stem, remove the lower leaves, and pop it in water.

Patience is key, as roots will soon begin to form. Once rooted, plant your oregano in well-drained soil with ample sunlight. Its bold taste will enhance pizzas, pastas, and more.

6. Sage

Feeling wise? Sage is an ancient herb with a rich history and flavor. To propagate, take a cutting and submerge it in water.

Watch as roots develop, bringing new life to your sage journey. Transplant into soil, and let the sun work its magic. Sage will add depth to your dishes, from savory meats to comforting teas.

7. Lavender

Add a touch of enchantment to your garden with lavender. This fragrant beauty can be easily propagated from cuttings.

Snip a non-flowering stem, place it in water, and watch roots develop. Once rooted, plant your lavender in a sunny spot with well-drained soil.

It will fill the air with a delightful scent while attracting bees and butterflies, turning your garden into a sanctuary for nature’s wonders.

8. Lemon Balm

Looking for a citrusy twist? Lemon balm is the herb for you! This fragrant herb can be propagated from cuttings by placing a stem in water.

As roots develop, you’ll be ready to plant in soil, ensuring a steady supply of lemony aroma. Lemon balm is perfect for teas, salads, and garnishes. Its refreshing scent will uplift your senses and brighten your day.

9. Tarragon

Fancy a touch of elegance? Tarragon is the herb that adds sophistication to any dish. Propagate it by taking a cutting and placing it in water.

Soon, roots will emerge, ready for planting in rich, well-drained soil. Tarragon loves plenty of sun, so place it in a bright spot. Its anise-like flavor pairs beautifully with poultry and fish, turning meals into culinary masterpieces.

10. Chives

Onions? Not quite, but chives bring that mild onion flavor with a touch of finesse. To propagate, snip a cutting and place it in water, watching roots grow in no time.

Once ready, plant in soil under full sun, and enjoy a lush harvest. Chives are perfect for garnishing soups, salads, and more. They add a fresh, vibrant touch to any dish, making mealtime more delightful.

11. Cilantro

Dreaming of a fresh salsa? Cilantro is your go-to herb for a zesty kick. Propagation is simple: take a stem cutting, place it in water, and let the roots develop.

Once rooted, plant in well-drained soil with plenty of sunlight. Cilantro’s vibrant flavor is perfect for Mexican and Asian cuisines. Its fresh taste will elevate your dishes, bringing a burst of flavor to your table.

12. Dill

Pickles, anyone? Dill is the herb that brings life to your pickling adventures. Propagate dill by placing a stem cutting in water, and watch roots appear.

Once rooted, plant in soil and ensure it gets plenty of sunlight. This feathery herb adds a unique flavor to salads, fish, and of course, pickles. Let dill be the star of your culinary creations.

13. Parsley

Parsley isn’t just a garnish; it’s a culinary hero! To propagate parsley, take a healthy cutting and place it in water, allowing roots to form.

Once ready, plant in well-drained soil with ample sunshine. Parsley’s fresh, grassy flavor enhances a variety of dishes, from soups to salads. It’s a versatile herb that deserves a spot in every garden.

14. Fennel

Looking for a bold addition to your garden? Fennel is the perfect choice. Propagate it by placing a cutting in water and watching roots sprout.

Once it’s ready, plant it in a sunny spot with rich soil. Fennel’s distinct anise-like flavor will take your meals to the next level, from roasted veggies to seafood. Ready to spice up your garden and your kitchen? Let fennel do the magic!

15. Lemongrass

Feeling exotic? Lemongrass is your passport to the tropics. Propagate by placing a cutting in water and watching roots appear.

Once rooted, plant in a warm, sunny spot with well-drained soil. Lemongrass adds a citrusy zing to Asian dishes, from soups to curries. Let its vibrant flavor transport you to far-off lands.

16. Marjoram

For a sweet, floral flavor in your garden, snip a cutting from marjoram and place it in water. Watch as roots begin to form, and once ready, transfer it to a sunny spot with well-drained soil.

This herb’s delicate taste will elevate soups, stews, and sauces, making it a must-have addition to your herb garden.

17. Bay Leaf

Add depth to your garden and kitchen by propagating bay leaf. Simply take a cutting, place it in water until roots form, and then plant it in a sunny spot with rich soil.

This aromatic herb enhances your dishes—think soups, stews, and sauces—infusing them with a rich, sophisticated flavor. Perfect for any herb garden, bay leaf will be your new go-to for elevating meals!

18. Chamomile

Propagating chamomile is a great way to add a touch of beauty and relaxation to your garden. Simply snip a cutting, place it in water, and watch for roots to form.

Once rooted, plant it in a sunny spot with well-drained soil. Not only will its daisy-like flowers brighten up your space, but chamomile also attracts pollinators and can be used for calming teas and soothing skincare.

19. Stevia

Sweeten your life with stevia, the natural sugar substitute. To propagate, take a cutting and place it in water, allowing roots to develop. Once rooted, plant in a sunny spot with rich soil.

Stevia’s sweet leaves can be used to enhance teas, desserts, and more. It’s a healthy alternative to sugar, bringing a touch of sweetness to your garden.