Plant These 15 Root Vegetables Early For A Bountiful Harvest This Season

Getting root vegetables in the ground early means bigger, better harvests when it’s time to dig them up. These hearty growers love cool weather, making them perfect for kicking off the season.

With a little planning, those tiny seeds will turn into crisp carrots, plump potatoes, and all kinds of tasty treasures hiding beneath the soil.

There’s nothing like pulling up homegrown veggies and knowing they had the best possible start. Grab a shovel, pick a sunny spot, and let the growing begin!

1. Carrot

Picture this: a crunchy delight that’s not just for rabbits! Carrots, those vibrant orange wonders, are bursting with sweetness and nutrients. Plant them early, and you’ll have a colorful crunch that brightens up any salad.

They adore sandy soil and basking in the sunlight, so give them the stage they deserve. Prepare for an underground orchestra of flavors that’ll make your taste buds dance! A little thinning and watering, and you’ll have a crispy harvest fit for a king.

2. Radish

Ever tasted a peppery kick that wakes up your senses? Meet the radish, the zesty little firecracker of your garden. Plant these early, and you’ll have a spicy surprise ready in no time.

Radishes love cool weather and a quick growth spurt, making them perfect for impatient gardeners. Water them just enough, and let them dance in the morning sun. With radishes, you’re in for a piquant party that’s sure to thrill!

3. Beetroot

Fancy a vegetable that’s as bold as it is beautiful? Beetroot is your answer, with its deep red hue and earthy flavor. Plant early, and it will reward you with a robust addition to both salads and stews.

Beetroots adore a well-drained soil and a good sunbath, so pamper them with both. With a little patience and care, they’ll turn your garden into a ruby-red treasure trove!

4. Turnip

Ever heard of a veggie that rolls with the punches? Turnip is the champion, offering both roots and greens for a versatile culinary experience. Get them in the ground early, and they’ll thrive in cool soil, ready to elevate your dishes with a mild sweetness.

They relish in a bit of frost, making them a resilient choice for early planting. With the right care, your turnip crop will be the toast of your garden!

5. Parsnip

Ever wondered what gives a stew that subtle hint of sweetness? Enter the parsnip, the unsung hero of root vegetables. Plant them early, and they promise to sweeten up your dishes as they mature.

Parsnips revel in deep, rich soil and a bit of chill in the air, so give them the space they need to stretch their roots. With a little love, you’ll have a harvest that’s as sweet as it is satisfying!

6. Sweet Potato

Craving something sweet but healthy? Sweet potatoes are here to save the day with their naturally sugary flavor and rich texture. Plant early, and they’ll reward you with a buttery harvest that’s perfect for roasting or mashing.

They thrive in warm soil and need plenty of space to spread their vines, so give them room to roam. With a bit of patience, you’ll have a sweet treat growing right in your backyard!

7. Onion

How about a vegetable that brings tears of joy to your kitchen? Onions, the flavor-packed bulbs, are essential in every pantry. Plant them early, and they’ll become the backbone of your culinary creations.

Onions thrive in loose, fertile soil and need plenty of sunshine to develop their rich flavor. With a little TLC, you’ll find these bulbs adding zest to your meals all season long!

8. Garlic

Ever had a vampiric aversion to bland food? Garlic is the aromatic antidote, bringing boldness to your dishes. Plant cloves early, and watch as they multiply into a pungent treasure trove.

Garlic loves well-drained soil and a sunny spot to flourish, with a little space between each clove to grow. With patience, you’ll have a harvest that’s both flavorful and formidable!

9. Potato

Who can resist a spud that’s as comforting as a warm hug? Potatoes, the ultimate staple, are here to fill your baskets. Plant them early, and they’ll reward you with a crop that’s perfect for frying, mashing, or baking.

Potatoes prefer cool, loose soil and a bit of hill-hugging as they grow. With some attention, your potato patch will become the pride of your garden!

10. Celeriac

Looking for a veggie that’s a little off the beaten path? Celeriac, the knobby cousin of celery, offers a unique flavor adventure. Get these early birds in the ground for a harvest that’s aromatic and full of character.

Celeriac loves rich, moist soil and a bit of room to spread its roots. With nurturing, you’ll uncover a quirky, flavorful addition to your kitchen lineup!

11. Rutabaga

Ever tried a veggie that’s part turnip, part cabbage, and all delicious? Rutabaga is the underdog of the root world, with a sweet and savory taste. Plant them early, and they’ll thrive in cool, deep soil, ready to surprise your taste buds.

Rutabagas enjoy a bit of frost to sweeten them up, making them a perfect choice for the early season. With care, this humble root will become a star in your garden!

12. Kohlrabi

Fancy a veggie that’s as quirky as its name? Kohlrabi, with its alien-like appearance, is a crunchy delight. Plant it early, and it’ll add a crisp, juicy bite to your salads and slaws.

Kohlrabi enjoys cool weather and a bit of space to spread its leaves, so give it a comfy spot. With a sprinkle of attention, you’ll find this bulb turning heads in your garden!

13. Daikon Radish

Craving a radish with a twist? Daikon radish, the long and mild cousin, offers a refreshing crunch. Plant these early, and they’ll grow into giants that add a gentle spice to your dishes.

Daikon loves cool, well-drained soil and a bit of morning light to stretch its roots. With a touch of care, you’ll uncover a radish that’s as surprising as it is satisfying!

14. Horseradish

Ever felt the need for a fiery kick? Horseradish is your bold, spicy ally, ready to wake up any meal. Plant it early, and it’ll grow into a robust root that’s full of punch.

Horseradish thrives in moist, well-drained soil and likes a bit of elbow room to spread. With a dash of patience, you’ll harvest a root that’s as fierce as it is flavorful!

15. Jerusalem Artichoke

Ever heard of a veggie that’s neither from Jerusalem nor an artichoke? Meet the Jerusalem artichoke, the nutty, sweet tuber. Plant them early, and they promise a harvest that’s perfect for roasting or snacking.

These tubers love loose, sandy soil and a sunny spot to spread their charm. With a little love, you’ll discover a hidden gem that’s both delicious and intriguing!