Stop Buying These 20 Vegetables And Regrow Them From Kitchen Scraps
Stop spending money on vegetables you can easily regrow right at home! These 20 veggies can be brought back to life using simple kitchen scraps, saving you time and cash. You’ll be amazed at how easy it is to grow fresh produce without stepping foot in the store.
I’ve tried this myself and watched my kitchen scraps turn into a thriving garden. Ready to start regrowing and saving? Let’s get those veggies growing!
1. Celery
After you’ve enjoyed your crunchy celery sticks, don’t toss the end! Celery can be regrown by placing the base in a shallow bowl of water. Keep it in a sunny spot, and watch as new shoots emerge like magic.
In about a week, you’ll see tiny leaves sprouting from the center. Once it’s grown enough, transplant your new celery into the soil for a never-ending supply. It’s a fresh start every week, making salads forever crisp and refreshing.
2. Romaine Lettuce
Gone through your Caesar salad? Wait before throwing away the romaine core. By placing it in water, you can regrow vibrant, leafy greens.
Watch as it regenerates, sprouting new leaves with vigor. In a few weeks, you’ll harvest fresh romaine from your windowsill. It’s like having a personal produce section at home!
3. Green Onions
Finish your stir-fry with green onions? They’re not gone for good! Place the white root ends in a glass of water and let the sunlight do its work.
In no time, you’ll have fresh stalks growing tall and proud. Snip what you need, and they’ll keep regrowing. It’s truly the gift that keeps on giving, spicing up dishes effortlessly!
4. Carrots
Carrot tops are not just for compost! The tops can sprout into beautiful greens when placed in water. It’s amazing to see these humble beginnings turn into lush foliage.
These greens make a zesty addition to salads or garnishes. Watch your carrot tops transform into something new and delightful. It’s a fun way to get kids involved in the garden too!
5. Potatoes
Before you fry, bake, or mash, check those potatoes for eyes. Each eye can grow into a whole new plant! Simply cut and plant them in the soil.
Soon, you’ll see little shoots pushing through the dirt. With time and care, you’ll harvest a new batch of potatoes. It’s a spud-tacular way to enjoy your favorite carb!
6. Garlic
One clove, infinite possibilities! Garlic can be regrown by planting a single sprouting clove. Place it in soil, with the sprout pointing upwards, and let nature take its course.
Over time, it will grow into a full bulb. Enjoy fresh garlic in your dishes anytime! It’s as simple as plant, grow, repeat.
7. Basil
That last sprig of basil doesn’t have to be your last. Snip a cutting and place it in water. Before you know it, roots will appear, eager to plant.
Transplant it to soil and watch your basil thrive. It’s a perpetual herb garden at your fingertips. A dash of fresh basil makes every dish sing!
8. Ginger
Spice things up by regrowing ginger from a small piece. Plant a knobby section in soil and let it rest in a warm spot.
With patience, shoots will emerge, signaling new growth. Ginger grows slowly but surely, rewarding you with a fresh supply. It’s a flavorful journey from root to spice!
9. Leeks
Save the base of your leftover leeks from soup and watch magic unfold. Place it in water and witness new shoots sprouting up.
Transplant it to the garden once it establishes roots. You’ll have a constant leek supply for all your culinary needs. It’s a garden surprise with every meal!
10. Fennel
Got fennel leftovers? Save the base, pop it in water, and watch new shoots sprout! You’ll have fresh herb goodness ready to go—no fancy dishes required.
Transplant it to the soil for a continuous fennel harvest. It adds an aromatic touch to your cooking adventures. A gourmet delight, right from your kitchen!
11. Turnips
Don’t toss those turnip tops! After enjoying the root, place them in water and watch as they turn into vibrant leafy greens right before your eyes.
These new leaves add a peppery punch to salads. It’s a delightful twist for your taste buds. A root-to-leaf transformation worth trying!
12. Peppers
Got a pepper craving? Save those seeds for a spicy surprise! Plant them in soil and keep warm.
Little sprouts will soon appear, promising a peppery future. Transfer to larger pots for a bountiful harvest. It’s a hot idea for any kitchen garden!
13. Beets
After enjoying the beetroot, save the tops! Place them in water and watch as fresh green leaves sprout, perfect for brightening up your salads.
Transplant them for continuous harvests. It’s a vibrant addition to your gardening repertoire. A root-to-leaf delight that’s hard to beat!
14. Coriander
Save those coriander cuttings! Pop them in water, watch them root, and with a bit of patience, you’ll have fresh plants ready to plant in soil.
Enjoy fresh coriander all year round. It’s a flavor explosion waiting to happen. A green thumb’s delight in every sprig!
15. Pineapple
Ever thought of growing a pineapple? Save the crown and place it in water. Roots will start to appear, leading to a tropical surprise.
Once established, plant it in soil for your own pineapple plant. It’s a sweet reward that takes patience. A taste of the tropics, right at home!