You’ll Be Amazed By These 16 Facts About Perennial Vegetables That Regrow Every Year

Prepare to be blown away by these 16 amazing facts about perennial vegetables that come back year after year! These plants are a game changer for your garden, offering effortless harvests season after season.

With minimal maintenance, you’ll enjoy fresh veggies without the hassle of replanting. Say goodbye to yearly sowing and hello to a more sustainable garden. Let’s explore these incredible plants that keep giving back!

1. Asparagus

Imagine tender green spears shooting up like tiny soldiers from the soil, ready to be sautéed into deliciousness. Asparagus is the knight of perennial veggies, coming back year after year with its spears held high. Planting it in well-drained soil with a sunny disposition gives you a lifetime supply of nutrients.

Don’t forget to mulch generously to keep it cozy through the seasons. With a little patience in its early years, asparagus will reward you with a springtime feast worth celebrating!

2. Rhubarb

Craving a tangy twist in your dessert? Rhubarb is your perennial answer, with its bright red stalks adding zing to any dish. These tart delights thrive best in cool climates, enjoying a spot with partial shade.

Give them rich, well-drained soil and generous water, and they’ll flourish like no other. Harvest the stalks as needed, and watch this plant come back year after year, ready to add a splash of red to your culinary creations!

3. Jerusalem Artichoke

Looking for a root vegetable that’s as fun to say as it is to grow? Meet the Jerusalem artichoke, a tuberous perennial with a delightful crunch.

These sunflower relatives adore basking in sunny spots, spreading their delicious tubers underground. Plant them in well-drained soil and watch them take root, literally! Dig up the tubers in the fall, and let this perennial surprise you with its nutty flavors each year.

4. Sorrel

In search of a leafy green with a lemony kick? Sorrel is here to add zest to your salads and soups with its tangy leaves. This perennial powerhouse enjoys a sunny or partially shaded spot, thriving in moist, well-drained soil.

Keep it watered and snip the leaves regularly for a continuous harvest. As sorrel returns year after year, it promises a burst of citrusy freshness to your garden feast!

5. Artichoke

Fancy a veggie with a regal flair? Artichoke stands tall with its grand, spiky leaves and tender hearts. Nestle this beauty in well-drained soil with lots of sun, and it will reward you royally.

Protect it with mulch during colder months, and give it a throne of space to grow. With patience and care, artichokes will crown your garden with green globes year after year.

6. Horseradish

Dreaming of a spice that’ll bring tears of joy? Horseradish delivers with its fiery roots and lush green leaves. Plant it in well-drained soil, letting it bask in full sun or partial shade for optimal growth.

Harvest the roots in late fall for a spicy treat, and prepare for its annual return. Horseradish is the comeback king of spices, ready to add zest year after year!

7. Walking Onion

Ever seen an onion that takes a walk? The walking onion, or Egyptian onion, is a perennial marvel that leaps and bounds across the garden. These quirky alliums love sunny spots and will keep on multiplying as they drop their bulbils.

Plant them in well-drained soil and watch them stroll through your garden. Harvest the bulbs and tops for a continuous supply of oniony goodness year-round!

8. Good King Henry

For a veggie fit for royalty, Good King Henry offers nutritious leaves and shoots that regrow each year. This noble plant thrives in sunny or partially shaded spots with well-drained soil.

Give it a royal watering schedule and harvest the tender shoots as they appear. With its regal resilience, Good King Henry graces the garden with its bounty time after time.

9. Sea Kale

If you fancy a taste of the ocean without the salt, sea kale is your perennial pick. With its large, crinkly leaves and ornamental flowers, this veggie loves sandy, well-drained soil.

Plant it in full sun and watch it endure the seasons with ease. Harvest the tender shoots in spring, and let sea kale bring the beach to your garden every year.

10. Lovage

Looking to add a touch of herbaceous elegance to your dishes? Lovage, with its hearty, celery-like flavor, is the perennial herb that keeps on giving. Plant it in rich, well-drained soil, and let it soak up the sun to reach its full potential.

Harvest the leaves, stems, and seeds for a flavorful addition to soups and salads. Lovage stands tall in your garden, offering culinary joy year after year!

11. Multiplier Onions

Onions that multiply like rabbits? Enter multiplier onions, your perennial allies for endless oniony layers. These vigorous growers thrive in full sun, spreading their bulbs beneath well-drained soil.

Plant them once and enjoy a garden full of onions ready for picking. With their rapid reproduction, multiplier onions ensure a plentiful harvest with minimal effort.

12. Ostrich Fern

Yearning for a touch of woodland whimsy in your garden? Ostrich fern is the perennial frond that brings forest magic to life.

Plant these beauties in moist, shaded areas and watch their feathery fronds unfurl with elegance. Harvest the young fiddleheads in spring for a gourmet treat. With their graceful presence, ostrich ferns offer a perennial promise of lushness and taste.

13. Turkish Rocket

For a veggie that’s ready to rocket into your garden, Turkish rocket offers leafy greens with a peppery punch. These perennials love sunny spots and well-drained soil, standing tall with their yellow blooms.

Harvest the young leaves in spring for a spicy salad addition. Turkish rocket propels your garden into the realms of flavor, year after year.

14. Perennial Leek

Leeks that come back for more? Perennial leeks are the garden’s gift that keeps on giving, with their mild, oniony flavor. Plant them in rich, well-drained soil and bask in the satisfaction of a sustainable harvest.

Cut the stalks as needed, and watch them regrow with determination. Perennial leeks ensure a continuous supply of savory delight, with little effort required.

15. Skirret

For a root veggie with a sweet surprise, skirret offers edible roots that delight year after year. These perennials thrive in well-drained soil, soaking up sunshine and moisture.

Dig up the roots in fall to enjoy their sweet, nutty flavor. Skirret promises a natural sweetness to your garden, making every harvest a treat.

16. Crosne

Craving a crunchy snack from the garden? Crosne, with its quirky twisty tubers, is the perennial packed with surprises.

Plant them in full sun or partial shade, letting them root in well-drained soil. Harvest the tubers in fall and enjoy their crisp, nutty goodness. Crosne keeps the garden playful and bountiful, ready to charm you every year!